3 (16 oz.) cans French style green beans
2 (16 oz.) cans artichoke hearts
2 c. Italian bread crumbs
8 oz. olive oil
1 lg. onion
6 pods garlic
1 c. grated Italian cheese (Romano or Parmesan)

Chop onions and garlic; saute in olive oil until onions are soft. Coarsely chop green beans and artichoke hearts; add them to onions. Gradually add bread crumbs and cheese to mixture. Simmer for about 10 minutes. Place in 13 x 9 x 2 inch casserole dish. Sprinkle top with a little cheese and bread crumbs. Bake at 350 degrees for 30 minutes.