1 lb. fresh green beans
6 tbsp. well flavored chicken bouillon
2 tbsp. olive oil
4 canned Italian tomatoes, peeled & diced
Salt & freshly ground black pepper
1 pinch oregano, dried
2 tbsp. finely chopped parsley

Combine chicken bouillon, olive oil, diced tomatoes in saucepan and boil. Add prepared green beans and salt, pepper and oregano to taste. Cover saucepan and simmer the mixture gently for 30 minutes. Remove cover and continue to cook over very low heat until excess moisture has evaporated and the beans are tender. Sprinkle with parsley and serve.