10 oz. pkg. frozen cut green beans
3 tbsp. sweet creamy butter
1 tsp. Italian herb seasoning
2 tbsp. sliced 1/8 inch ripe olives
2 tbsp. grated Parmesan cheese

In 2 quart saucepan melt butter. Stir in remaining ingredients except Parmesan cheese. Cover, cook over medium heat, stirring occasionally until beans are crisply tender (8 to 10 minutes). Sprinkle with Parmesan cheese. Serves 4.