2 to 3 tbsp. olive oil
1 to 2 cloves of garlic
1/2 sm. onion
1 (15 1/2 oz.) can French cut green beans

Place olive oil, garlic and onion in medium size frying pan. Saute until light brown. Add green beans, continue cooking until heated, about 10 minutes. Salt and pepper to taste. Enjoy! Serves 4.