4 c. vegetable spaghetti, cooked
1 (8 oz.) can tomato sauce
1 tbsp. tomato paste
1/2 c. grated Romano cheese
1/2 lb. ground beef
1 (9 inch) pie crust
2 eggs
Pinch of oregano, salt, and pepper

Mix cooked vegetable spaghetti with tomato sauce, tomato paste, cheese, and cooked beef. Place in pie shell. Beat eggs and pour over squash mixture. Add seasonings. Bake at 350 degrees for 25 minutes. Serve with sauce.

SAUCE:

1/2 c. olive oil
1 clove garlic, minced
1/2 lb. ground beef
1/4 lb. pork sausage
2 c. tomatoes, peeled and chopped
1/2 c. tomato paste
1/2 c. beef stock or bouillon
1/4 tsp. oregano
Salt and pepper

In oil, saute garlic and ground meats until cooked but not browned. Add remaining ingredients and mix thoroughly. Simmer over low heat for 1 hour.