A very tasty way to use leftover spaghetti. I baked it in an 8 x 8 colorful glass ovenware, this made a very pretty dish. Didn't have Parmesan on hand so instead of the Parmesan, I used 1/3 c Bistro Blends Italian Pasta Cheese with Herbs. Served with salad, it was a hit even with the teenager.

Could someone please tell me the serving size for this recipe... I have to make it for a school project and I need to know how much to make.

Micah: This recipe should feed 4-6 regular adults (or 2 starving teenagers), depending on what kind of sides you serve with it. I'd recommend serving it with some sort of garlic bread and a green salad.

it serves 8-12 dependig on how small you cut the slices

Wonderful recipe! I put the cottage cheese in the food processor to get a creamy texture like ricotta cheese. I will definitely make this recipe again.

We used our leftover spaghetti squash and sauce. The dish was delicious! The only modification was some additional cooking time because of the additional moisture in the squash.