4 slices bacon
1 sm. onion, sliced and separated into rings
1/2 c. chopped green pepper
1 (16 oz.) can baked beans
2 tbsp. catsup
2 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. mustard

Cook bacon until crisp, drain and crumble, reserve drippings. Set bacon aside. Saute onion and green pepper in bacon drippings, drain. Combine onion mixture, crumbled bacon, beans and the 4 remaining ingredients in a greased 1 quart casserole. Cover and bake at 350 degrees for 45 minutes. Serves 4.