1/4 lb. Swiss, cut in 1/2-inch strips
12 slices bacon
1 pie crust (frozen)
4 eggs
2 c. heavy cream
1/4 tsp. salt
1/4 tsp. pepper

Fry bacon. Spread frozen pie crust with 1 tablespoon melted butter. Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper. Pour over bacon and Swiss.

Bake at 425°F for first 15 minutes. Drop temperature to 350°F and bake another 30 minutes.