1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1/4 c. shortening
2/3 c. milk
1 tsp. vanilla
1/2 tsp. grated lemon peel
1 egg
1 c. fresh blueberries
3 tbsp. sugar
1 tsp. grated lemon peel

Sift together the flour, baking powder, salt and 3/4 cup sugar. Add shortening, milk, vanilla and 1/2 teaspoon grated lemon peel. Beat with electric mixer on medium speed 3 minutes or 300 strokes by hand. Add egg and beat with mixer 2 minutes longer (200 strokes by hand).

Turn into greased 8 x 8 x 2 inch pan. Lightly stir together blueberries, 3 tbsp. sugar and 1 tsp. grated lemon peel. Sprinkle over batter in pan. Bake at 350 degrees for 40 to 45 minutes. Cool slightly in pan. Cut in squares and serve fairly warm. Makes 6 to 9 servings.