3 cups cooked mashed sweet potatoes
1/2 cup sugar
2 eggs, beaten
1/2 tsp. salt
1/4 cup butter, melted
1/2 cup milk
1 1/2 tsp. vanilla
1/2 cup firmly packed brown sugar
1/3 cup plain flour
1 cup chopped nuts

Preheat oven to 350°F.

Combine butter, sweet potatoes, eggs, salt, plus 2 additional tablespoons of melted butter, milk and vanilla. Spoon into an ungreased 1 to 1 1/2 quart baking dish. Combine brown sugar, white sugar, flour, nuts and 3 tablespoons butter. Spread over sweet potato mixture.

Bake in preheated oven for 35 minutes.

Makes 8 servings.