2 pkgs. apricot gelatin
2 c. boiling water
2 sm. cans crushed pineapple (undrained)
1 1/3 c. sour cream
1 can apricots (drained and cut)
Chopped nuts (if desired)

Dissolve gelatin in boiling water, stir in sour cream. Use apricot juice for cold water. Let set until slightly thickened. Stir in undrained pineapple, apricots and nuts. Refrigerate until set then unmold.