3/4 c. chopped walnuts
1 can (1 lb. 14 oz.) apricot halves
1 pkg. (6 oz.) lemon Jello
1/4 c. sugar
2 1/2 c. boiling water
1 c. heavy cream whipped or 1 pkg. Dream Whip, whipped

Drain apricots and reserve 1 1/2 cups syrup (if necessary add cold water to make 1 1/2 cups). Put apricots in blender; puree. Dissolve Jello and sugar in boiling water. Stir in reserved syrup and chill mixture until cool.

Using a rotary beater, blend in apricot puree. Chill until slightly thickened. Fold in whipped cream. Pour mixture over walnuts in pan. Chill until firm. Or can be put in bowl and sprinkle nuts on top.