This was very easy to make and delicious too. I sprinkled a little sugar on the apricots before spreading the topping. I will definitely be making it again!

This recipe works well with gluten free flour. I used the gluten free flour mix from Costco in place of the flour, and followed the recipe exactly in all the other ingredients. It was easy to make and delicious. No one could even tell it was a gluten free dessert, but the celiacs in our group were very grateful.

I also added sugar to the fresh apricots but it was still a bit tart. The crumb topping is delicious.

Love this recipe. I did substitute butter in place of the shortening-which gives an awesome butter flavoring. ON the apricots I added a mixture of 1 tbsp. sugar, 1/4 tsp. of cinnamon, and 1/8 tsp. of nutmeg. This brought out a great flavor to the apricots. My family loves this recipe!