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1 lg. head cabbage 1 green pepper, finely chopped 1 c. chopped celery 1 tbsp. salt Mix above and let stand 2 hours. In saucepan put: 1 c. cider vinegar 1/2 c. water Boil 3 minutes. Pour over cabbage mixture. Add 1 tsp. each celery and mustard seeds. Put into freezer containers and freeze. To use - thaw. | |
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