CHERRY - ALMOND BALLS 
1/2 c. Karo light corn syrup
1/4 c. orange juice
2 tsp. almond extract
12 oz. box vanilla wafers
Candied cherries
Colored sprinkles

Mix syrup, juice, extract together. Add finely crushed wafers. Mold 1 teaspoon around candied cherry. Roll in colored sprinkles. Store tightly covered. Makes 48.

 

Recipe Index