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CHERRY - ALMOND BALLS | |
1/2 c. Karo light corn syrup 1/4 c. orange juice 2 tsp. almond extract 12 oz. box vanilla wafers Candied cherries Colored sprinkles Mix syrup, juice, extract together. Add finely crushed wafers. Mold 1 teaspoon around candied cherry. Roll in colored sprinkles. Store tightly covered. Makes 48. |
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