BROWNIES:

1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1 tsp. salt
1 can Hershey's chocolate syrup
1 tsp. vanilla
1/2 c. chopped nuts

FROSTING:

2 c. powdered sugar
1/2 c. butter, soft
2 tbsp. milk
1/2 tsp. peppermint extract
Few drops green food coloring

GLAZE:

1 1/3 c. chocolate chips
1/2 c. butter

Mix first 7 ingredients and spread in large (9"x13" or larger) greased pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Mix frosting ingredients and spread on brownies. Cool in refrigerator. Melt glaze ingredients together and spread on top. Cool.