Pastry for 9 inch 1 crust pie
3 eggs, separated
2 tbsp. grated lemon peel
2/3 c. lemon juice
1 c. milk
1 1/4 c. sugar
1/3 c. Gold Medal all-purpose flour
1/4 tsp. salt

Heat oven to 350 degrees. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low peed until blended, about 1 minute. Pour into pastry-lined pie plate. Bake until golden brown, 45 to 50 minutes. Serve with sweetened whipped cream if desired.

Do not use self-rising flour in this recipe.