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| ALFREDO SAUCE | |
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1/2 cup cream cheese 1 cup milk (0-2%) 3 tbsp. freshly grated Parmesan cheese 1 clove garlic 1/2 tsp. salt 1/2 tsp. pepper (more or less, to taste) 3 tbsp. dry parsley or 1/2 cup fresh The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish. Cook your favorite pasta - I recommend spaghetti. If you want you may add chicken, bacon or any of your favorite meats. I find it goes great with clams. Pour desired amount over pasta. Cook selected meat in sauce to absorb flavor; If seafood, use a different pan and then add over pasta before pouring Alfredo Sauce. If you find the original sauce using cream and butter to be too heavy, then this modified, lighter version may be a healthier choice for you. ENJOY! Makes 3 or 4 servings. Submitted by: Jeff Reaume | |
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recipe reviews #27100
Spudlover (United States) says:
I had company the other night, needed a quick and simple recipe, this was it!! I love it so much I'm adding it to my regular recipe collection. Tonight I plan to use it on Flat Bread with Chicken, artichoke hearts, and spinich for pizza night. This is a perfect recipe. I don't get where Michele thought the ingredients weren't fresh, I used all fresh ingredients, it was perfect!! Thanks for the recipe.
#27589
Cakunha (Connecticut) says:
Quick, easy, and delicious. You don't feel so guilty having seconds!
#28065
Sue (West Virginia) says:
I was looking for a recipe for Alfredo Sauce and found this one and loved it. I served it with beef tips that were braised in beef broth and then put in oven to cook longer, Wild Mushroom Agnatoli and asparagus. This was a surprise Valentine dinner for my husband and me. Wow! It was better than having spagetti.
#29891
MunchiePlatter (Nova Scotia) says:
@EZ (in Oklahoma), Kudos!! :oD
#32123
Someone (California) says:
i like the recipe. But i did add some butter and more parmagian. it was very good :)
#35030
Jeanne (Florida) says:
Quick way to use left over chicken from the deli.
Loved it!!! Thanks
Loved it!!! Thanks
#36091
Anon (Maryland) says:
It was awesome!!!!
#39985
Mykael (Minnesota) says:
This was fast and great! Love it!
#40327
Lspreack (Nevada) says:
It was good. Didn't have as much flavor as I would have liked, but it was very fast and easy. Due to the summer heat, I ended up heating mine up in the microwave, an extra clove of garlic, added a tablespoon of butter, and omitted the parsley.
#40679
Desiree from california (California) says:
I have not tried this yet but on a small budget i actually have everything this recipe calls for!! I am excited to try it and also if i like it i plan to try some of the comments suggestions as well...like with the artichoke hearts..yummmo sounds awesome! gonna start making this recipe right now for dinner!!
#42378
Jeanette Burke (Texas) says:
My family just absolutely loves this, even more than the one I bought at the store and also the one used from a nearby Italian restaurant. Thanks Jeff
#44072
Vette (New Jersey) says:
The recipe is great. Very fast and simple to make on a busy night after work. I've shared the recipe with other family members and they loved it as well. Happy Cooking!
#45263
Tracy (Illinois) says:
Delicious!!! I had leftover chicken breast and rigatoni. I sauteed some zucchini, yellow squash, onion, garlic and sundried tomatoes in a tablespoon of olive oil, added the chicken and rigatoni then poured the sauce and let simmer. I also whisked about a tablespoon of flour in some milk and added it to thicken it a bit. Will definitely make again, nice and creamy.
#45457
Rachel (North Carolina) says:
Wonderful recipe! I did add butter to mine as well but it's great. I was very hesitant about the cream cheese too but no questions asked, this makes the quickest, easiest, tastiest alfredo sauce ever!
#45672
Shellsncheese (Illinois) says:
This recipe was great! Served it over tortellini and chicken. Next time I make it I will omit salt and pepper add it to taste. It was very salty/peppery, but still a keeper!
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