1 1/2 lb. ground beef
1 sm. green pepper, chopped
1/2 pkg. egg noodles, thin
1 can mushrooms (opt.)
1 lg. onion, chopped
2 sm. cans tomato sauce
1 can cream style corn
1 c. grated cheddar cheese

Place the ground beef in a baking dish, 9 x 13 inches or 9 x 17 inches and add onion, green pepper, and tomato sauce. Cook noodles according to package directions and place over tomato sauce. Add corn, then add mushrooms. Cover with cheese. Bake at 350 degrees for 1 hour. Makes 6 servings. A small roaster can be used in place of baking dish.