1/4 lb. saltine crackers
3/4 c. peanut butter
3 c. sugar
1 c. Carnation canned milk

Crumble crackers into mixing bowl and stir in peanut butter. In a small heavy saucepan, combine sugar and milk; bring to a boil.

Continue to boil, stirring constantly for 5 minutes. Pour over crackers and mix with electric mixer until smooth. Pour into a buttered 8 x 8 inch pan. Cut into 1 inch squares when fudge has set. Pack in tightly covered container, separate layers with wax paper and refrigerate.