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WILD RICE AND CHICKEN | |
2 to 2 1/2 lb. chicken breasts and thighs 1 box UNCLE BEN'S® wild rice 1 can cream of mushroom soup 2 cans onion consomme 1 can water Put chicken in 13 x 9 inch baking dish. Mix remaining ingredients. Pour over chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. DON'T PEEK! |
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