WILD RICE AND CHICKEN 
2 to 2 1/2 lb. chicken breasts and thighs
1 box UNCLE BEN'S® wild rice
1 can cream of mushroom soup
2 cans onion consomme
1 can water

Put chicken in 13 x 9 inch baking dish. Mix remaining ingredients. Pour over chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. DON'T PEEK!

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

Recipe Index