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CHICKEN WITH MUSHROOM RICE | |
Deboned chicken breasts 1 can mushrooms, drained 1 can beef consomme soup 1 3/4 c. Minute Rice Kikkoman lite soy sauce 1/2 stick butter 1 can French onion soup In a 9 x 13 inch pan put chicken breasts. Shake soy sauce all over. Bake at 400 degrees for 40 minutes, turning chicken over after 20 minutes. OR to microwave, cover baking dish with wax paper and microwave on high for 20 minutes, turning chicken after 10 minutes. Combine remaining ingredients in a different 9 x 13 inch pan and bake at 400 degrees for 20 minutes or microwave for 10 (cover with wax paper if microwaving). Serve together with vegetable. Quick meal. |
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