5 Rome apples
1 (10 count) Hungry Jack biscuits
1 1/2 c. sugar
1 1/2 c. water
1 stick butter
1 tsp. cinnamon

Peel, half and core apples. Roll each biscuit large enough to completely cover an apple half, tuck under the ends. Lay in glass dish with smooth side up. Melt butter and combine with other ingredients for sauce. Pour over apples. Bake at 350 degrees until brown, approximately 15 to 20 minutes.

(Kindergarten Teacher)