1 (10 oz.) Birds Eye chopped broccoli
1 can Campbell cream of celery soup
1 can Campbells potato soup
1 soup can milk
1 heaping tbsp. dry minced onions
Grated Cheddar cheese

Cook broccoli by box directions until tender. Drain. Add all other ingredients except cheese. Simmer 20 minutes. Pour in bowls. Sprinkle with cheese and serve hot.