2 boxes white powdered sugar
1 (14 oz.) pkg. Angel Flake coconut
1 (14 oz.) can Eagle Brand condensed milk
1 stick butter, softened, not melted
1 qt. chopped pecans

Mix and knead the above dough, roll into small balls, place on wax paper.

SECOND MIXTURE:

3 (12 oz.) pkgs. Nestle morsels
1 1/2 bars paraffin wax

(Or use chocolate almond bark.) Melt chocolate morsels and wax in double boiler over hot water. Dip first mixture into chocolate (use a toothpick or prongs). Let set on wax paper, then chill in refrigerator. (Best results if you keep candy refrigerated.) Makes lots and lots of candy.