1 1/2 lbs. powdered sugar
1 3/4 (lg.) pkgs. coconut
1 stick butter
1 can condensed milk
1 c. pecans (optional)
1 lg. pkg. chocolate chips
3/4 cake paraffin wax

Mix first 5 ingredients together. Make into little balls and chill in refrigerator overnight. In double boiler, melt the paraffin wax and chocolate chips. Dip coconut balls in melted chocolate and paraffin wax. Let cool on waxed paper.