2 c. Bisquick baking mix
2/3 c. milk
2 eggs
1 c. cut-up pepperoni
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1 c. pizza sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 c. (4 oz.) shredded Mozzarella cheese

Heat oven to 375 degrees. Grease 11 x 7 x 1 1/2 inch rectangular baking dish. Mix baking mix, milk and eggs in dish with fork until batter is of uniform color; batter will be lumpy. Stir in pepperoni, 1 cup cheese, the green pepper, onion, oregano, basil and garlic powder; spread evenly. Bake until top is light brown, about 30 minutes. Spread with pizza sauce; sprinkle with mushrooms and 1 cup cheese. Bake just until cheese is melted, 1 to 2 minutes longer. 6 servings.