1/2 c. vegetable oil
1/4 c. fresh lemon juice
1 tsp. sugar
1/2 tsp. salt
Dash of freshly ground pepper
3 med. cucumbers, thinly sliced
6 c. melon
Crisp salad greens

(Honeydew, cantaloupe, watermelon - cut in 3/4 inch pieces).

Mix oil, lemon juice, sugar, salt and pepper. Toss cucumber slices, melon and oil mixture in bowl; chill. Serve on salad greens. Makes 12 servings.