1 whole chicken
1 onion, chopped
1 sm. can tomato sauce
1 can Rotel tomatoes
1 can clear chicken broth
3 ribs celery, chopped
Garlic and salt
2 sm. cans mushrooms drained
1 c. grated cheddar cheese

Put all ingredients except cheese in large stew pot and cook until chicken is done. Remove chicken and remove meat from bone. Return chicken to pot. Add spaghetti and cook until tender. Add cheese and allow to melt thoroughly.