10 slices stale bread
1 lb. of fresh lump crabmeat
6 hardcooked eggs
1/4 c. onion flakes
Parsley
Pepper
2 1/2 c. mayonnaise
2 c. whole milk
Grated cheese
Crushed cornflakes

Mix first 8 ingredients together. Pour in oblong pan. Store in refrigerator overnight. Cover with cheese and cornflakes and bake at 325 degrees for 45 to 60 minutes.