This is unbelievably easy and delicious to make. I wish all my meals were this easy and this tasty. My kids gobbled the meat and I even have leftovers. You bet I am making this again real soon.

I was skeptical about this because I am not a fan of ranch or italian, but wow! This was so simple and absolutely delicious! Next time I might use a different cut of meat, but the gravy was wonderful. The leftovers were great, too.

This recipe is very good. Two things wrong with it, though. First, London Broil is a way to prepare meat, not a cut of meat. Second, London Broil should be rare inside, not cooked for 6 hours. It should be an internal temperature of 130°F. 2-3 hours should be enough. Anything longer than that is cooked too long and should not be considered London Broil.

I have never cooked a London Broil before, let alone in a crock pot, but this was just amazing! I had a 2lb cut on low for 6 hours (but probably could have left it on for another 2) The meat took the flavor beautifully, and the gravy should have it's own food group it's so good! I foresee using this recipe many more times, maybe tweek it here and there.

My husband brought home a London Broil from the market and I was upset because it is such a tough cut of meat. I did some searching online and came across this recipe. WOW. It is now the go-to meal when having guests over. Throw everything in the crock-pot and it is ready to go at dinner time. Mashed potatoes are a must. If you like meat and potatoes, this one is for you. Best part, It only cost me a total of 15 bucks to feed 8 people.

This was amazing! The gravy was absolutely delicious. I threw potatoes and onions in as well. Was a HUGE hit for dinner. I highly recommend this recipe!

Okay, with all of these rave reviews, I wanted to be a harsher critic with this recipe. Yup, I am a believer! This meat is the best I've ever had and the gravy is flavorful. I used two 1.25 lbs of London Broil steak and cut them in half. I did add fresh mushrooms to it by choice and I will make this over and over. Thank you!

I love this recipe. My family loved it too. I will use it again!

Delicious and so easy to prepare.

In is in the Crock Pot Can't wait!

This was absolutely delicious! Thank you so much for sharing this Phyllis! And, the gravy is the best. I will never make it any other way. Super easy and super good!
PS Patty, I understand what you are saying about london broil. However, not everyone will eat it pink. I personally love my beef rare. But, my husband will not touch it if there's even a little bit of pink in the center. But, he loved this, as did our kids! And, even though I like my beef rare, it was still really, really good! We all loved it!

This is the best London Broil. My family loves it :0)

I made this recipe tonight and my family loved it! My husband is a picky eater so new recipes are not always a hit. The meat was tender and the gravy was delicious too. This recipe will definitely go into the rotation of favorites. Thanks Phyllis!

My husband would eat chicken or fish over beef any day of the week. I made this for the first time last night and he LOVED it and wants it more often.

Made this recipe last week...The Whole Family Loved It! Had to make copies of the recipe for my daughter & daughter-in-law. What a great tasting and easy way to prepare this type of inexpensive meat and have the end result to be so yummy! Thank You for sharing it!