I like others was skeptical that something so easy could taste so fantastic. Thank you Phyllis for sharing!

I have never made London Broil as it always seemed tough when I tried it at others homes. This was like butter. I actually marinade it in the crock pot overnight and did add meat tenderizer and pounded it a bit with a meat mallet. Absolutely delicious. I have made it twice now and the family loves. You are the best Phyllis, thanks so much.

It seems I am in the minority. I tried the recipe yesterday, cooked it 8 hrs. It was tough and I didn't like the gravy. I won't try it again.

Have done this one many times now , always great. Try with spicy ranch, if ya like a little kick . This one is the best and easiest ever, no brainer.

Absolutely wonderful. Served w/mashed potatoes & bread as an open faced sandwich.

I am trying this tonight! Im really hoping the raving reviews are right on. I have never cooked a london broil at all, so this should be interesting.

Best roast I have EVER made!!! My kids absolutely LOVED it! I am making it again tomorrow for Easter dinner per their request. Thanks so much for the amazing recipe.

To Carol of Colorado. I read every review for this recipe. I am afraid to make the recipe because the sodium in the salad dressing alone is a whopping 1760 mg.

I have not tried this recipe yet but I am going to the store to get the ingredients to make it. I have read all comments and come up with adding a beer to it and changing the ranch salad dressing to the ranch dip along with adding minced garlic. Can't wait to try it.

Even though a couple of the ingredients do have a large sodium content - another thought - try this website for your own version of dried ranch dressing mix, etc., You should never have a tough roast - whether this recipe or another. This is usually an indication of older beef. I would return it to the butcher - even if has been prepared.

I am so glad most of you enjoy this recipe so very much. I do have to toss in something additional. IF you want a fantastic dessert as a follow up... please try my Old School Apple Crisp recipe. With the roast, mashed potatoes, gravy - and the apple crisp with ice cream... you will be the hit of any party. Hope you also try and enjoy it.

This was PERFECT! I had trouble keeping the kids out of the crockpot while it was cooking... There was nothing left for leftovers... have to try a larger cut of meat or make it a night that theses kids work so I can hide some :) It is in the Keeper cookbook ... thank you soooooo much

Made this tonight, it was wonderful. My husband couldn't stop raving about how delicious it was. This will be a regular at our house!!

I pour pepperoni peppers over a 1.59lb London broil and it was flavorful. I added pepper, a 'lil salt, red green peppers n onions an minced garlic cooked it 3-1/2 hrs on low in crock pot great oh and some welcher tenderizer, about 5-6 dashes.

I made this last Sunday... It was awesome. Instead of the water I used a can of College Inn beef broth and added potatoes and carrots. I cooked it on high for 5-6 hours. It was too die for. Now I am sharing it with everyone. Want to try it with a bottom round roast next.