Absolutely awesome!!! Have made it 3 times now and for the most tender sub 3/4 cup beer and then 3/4 cup water instead of just water... also some fresh garlic and chunks of white onion in the pot are a great add in... thanks for a great recipe! :-)

I have not tried this recipe but think I can clear up some of the confusion over differing results. There are two different cuts of meat sold as "London Broil" in different parts of the country. One is a round roast and the other is a flank steak. The flank steak would not do well in this recipe.

This dinner was amazing!!! We were skeptical at first because of it cooking in a crock pot, but I took a chance and I'm glad I did. It was so juicy and the gravy was unbelievable. Will make this a lot more now, thank you.

I give this one four stars because the gravy really was good and it may be the most simple recipe ever. I had a 2lb cut of meat and cooked 6 hours on low which was way too long. There was no pink at all; I will try 4 hours next time. Per someone's suggestion, added mushrooms toward the end and we loved those as well. Will make again.

@Phyllis I am making this tonight - any recommendations on exact temp for the crock pot and/or timing if I want to put this on while at work tomorrow?

Thank you!

Another convert on the roster! I added a box of fresh, presliced mushrooms. When I checked the meat halfway through the process, it was hard and tough. Three hours later, it fell apart on my fork. The mushrooms and gravy could be a meal unto themselves.
My only question is: why cook it overnight? It smells so good, we want to eat it right away!

Male favorite? We had it for dinner a week ago and we had half males and half females eating it and everyONE of us loved it! I would say for this family it is a family favorite, not necessarily a male favorite!

I read the reviews, and decided to try this. My wife turned her nose up at the thought of the Italian dressing, but let me try it. At 8 hours, I cut up an onion and threw it in. At 9 hours (we had a 2.75 pound cut, and our crock pot may be a bit old and tired), we served it up. I did not follow the recipe and started with 2 cups of water...we did not need the extra water. I strained the gravy and added flour to thicken it up. Everyone loved this! A new go-to recipe for me. Outstanding!

Getting ready to prepare - question is the meat frozen or thawed? Does size matter? Your help is appreciated.

OMG this London broil was the best!! My honey hates London broil so I decide to try Phyllis' London broil. OMG he loves it and want's me to make it again.. I want more recipes from her!! Thank you. And will make it over and over again.

Did anyone add more water? I only have a 1.5lb broil...it looks really low for the water?

I also have a recipe "Old School Apple Crisp". If you do the London Broil & the Apple Crisp - you just might get a proposal - if you are not already married. Both of these are constant demands from family members.

I couldn't find ranch dressing mix at the store, so I substituted a package of onion soup/ dip mix. It smelled amazing while it cooked, and it was literally falling apart by the time it was done, it was so tender. The gravy was great. I served it with garlic mashed potatoes and my fiance and I are slumped on the couch in a blissful food coma right now.

Just made this last night with a slight twist, after reading the reviews I double the water added some red wine and Worcestershire sauce.. Added some onions and mushrooms and cooked overnight for 8 hrs on a low heating... And I must say... Its its absolutely delicious, the meat just falls apart and totally absorbed all the flavour of the other ingredients... I will make this again.

Great, easy recipe...