Okay, with all of these rave reviews, I wanted to be a harsher critic with this recipe. Yup, I am a believer! This meat is the best I've ever had and the gravy is flavorful. I used two 1.25 lbs of London Broil steak and cut them in half. I did add fresh mushrooms to it by choice and I will make this over and over. Thank you!

This was amazing! The gravy was absolutely delicious. I threw potatoes and onions in as well. Was a HUGE hit for dinner. I highly recommend this recipe!

My husband brought home a London Broil from the market and I was upset because it is such a tough cut of meat. I did some searching online and came across this recipe. WOW. It is now the go-to meal when having guests over. Throw everything in the crock-pot and it is ready to go at dinner time. Mashed potatoes are a must. If you like meat and potatoes, this one is for you. Best part, It only cost me a total of 15 bucks to feed 8 people.

I have never cooked a London Broil before, let alone in a crock pot, but this was just amazing! I had a 2lb cut on low for 6 hours (but probably could have left it on for another 2) The meat took the flavor beautifully, and the gravy should have it's own food group it's so good! I foresee using this recipe many more times, maybe tweek it here and there.

This recipe is very good. Two things wrong with it, though. First, London Broil is a way to prepare meat, not a cut of meat. Second, London Broil should be rare inside, not cooked for 6 hours. It should be an internal temperature of 130°F. 2-3 hours should be enough. Anything longer than that is cooked too long and should not be considered London Broil.

I was skeptical about this because I am not a fan of ranch or italian, but wow! This was so simple and absolutely delicious! Next time I might use a different cut of meat, but the gravy was wonderful. The leftovers were great, too.

This is unbelievably easy and delicious to make. I wish all my meals were this easy and this tasty. My kids gobbled the meat and I even have leftovers. You bet I am making this again real soon.

This is the BEST gravy I have ever tasted! I didn't have a package of brown gravy but I had one for au jus. Since one of my sons had to go to work when I got home from work and I wouldn't have time to make mashed potatoes, I put a whole bag of frozen stew vegetables (cut up big pieces) under the london broil. OMG! I will definitely make this again and again!

This recipe really was to die for! It's was delicious and very easy to make. Many comments suggested mashed potatoes as a side... GOOD IDEA :) The gravy goes well with it. I have also used the small red potatoes which was also delicious! Thanks for the great recipe :)

This is my new favorite recipe!! Love love love it!

I going to try this next week I going to add mushroom and then turn the leftovers into Beef Stroganoff to go over noodles another day. Thanks for the recipe.

Thank you Phyllis for a winner! I will make this over and over. This weekend I'm trying same recipe on eye of the round roast. Thank you again!

This is an awesome recipe, and great for company. The different flavors really come together well. We'll be using this recipe often.

Too darn easy! How could something that took 5 seconds to prepare taste so good? Can I get away with serving this once a week? Probably so. Easier than opening a can of speghettios or making grilled cheese. So dayum goood!

Wonderful - My family loves it. I add a little onion and pepper but I do that with everything. The Gravy is great over mashed potatoes.. My daughter (the picky one) loves it and my son says it's Epic! Thank you Phyllis!