Excellent, excellent recipe when in a hurry. I have cooked it several times and my guests have raved! Thank you!

Best London broil EVER!!! I use reduced sodium products and add a bit of Worcestershire. My husband and I fight over the gravy and my kids love the beef. A great dinner with green beans and rice &/or crusty bread!

I have already made this three times and my family loves it! The gravy is superb and it is very easy to do.

What size London broil seems to work best?

This was the best roast I've ever made (or eaten for that matter). It couldn't be any easier to prepare either. It's great served with mashed potatoes.

Excellent recipe!! I made this for today's dinner and the London Broil and gravy is great. You have to try it. So easy to make.

Great! Family loved it. Used a pot roast instead of flank steak and with mashed potatoes it was really good. Agree with others that less cooking time is better.

I made this in the crockpot today. I was very good. I added an extra pack of gravy mix to tone it down a bit. Made hot roast beef sandwiches on onion buns. Will make again.

My boyfriend LOVED this! It was so easy and the house smelled wonderful when I got home from work. Dinner was ready! I'm making it again tonight.

I made this recipe and it was awesome. The gravy has a lot of flavor and the meat is tender. This is an easy meal to prepare and extremely family friendly.

After reading all of the reviews I was a little leary about making this because I have never made London Broil before, but I made it exactly as recipe states except I added potatoes, carrots and onions in the crock-pot. Absolutely delicious!!! I am so glad I decided to try this. I will definitely be making this again!!

To Shawnalton in Washington, I imagine you had a tough or old piece of meat. Yes, it takes a long time for the connective tissue to break down, so give this another try with a better piece of meat. There's no way this isn't a great recipe if you are patient enough for the meat to tenderize itself.

Get some french bread, New Orleans and make Poboys. Good stuff...

I made this recipe tonight with a 2.5 lb London Broil cut of beef (as it was printed on the label) and it was AWESOME. I loved the gravy though I did thicken it up a bit with some cornstarch and water. I used low sodium brown gravy mix and didn't think it was salty at all. I used 1 packet of ranch and Italian dressing mix (the small ones) so I don't know why others found it salty but for my tastes it was Perfect! I did it on low for 4 hours for such a small cut of meat and it was done and tender. This recipe is definitely worth a try! We will be making it again soon.

Any suggestions about making it with a frozen top round? Just took mine out of the freezer and would love to make if for tonight since we have plans for tomorrow already.