3 tea bags
6 c. water
1 c. sugar
2/3 c. lemon juice
2 tsp. almond extract
1 tsp. vanilla extract

Heat water until boiling. Add tea bags; steep. Boil sugar and lemon juice to form syrup. (This can be done easily in the microwave.) Add almond and vanilla extracts. Pour syrup into tea; stir. Serve hot or cold.