8 c. water
4 tea bags
1 1/4 - 1 1/2 c. sugar
Juice of 3 lemons or 6 tbsp. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract

Bring 2 cups of water to a boil. Remove from heat and add the tea bags. Cover and let steep for about 15 minutes. Remove tea bags and add rest of water, sugar, lemon juice and extracts. Stir until sugar is dissolved. Pour into glasses filled with ice.