2 tbsp. lemon flavored ice tea mix with sugar
2 c. hot water
1/2 c. sugar
7 1/3 c. water, divided
1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
1 tbsp. almond extract
1 tsp. vanilla extract

Dissolve tea in 2 cups hot water; set aside.

Combine 1/2 cup sugar and 2/3 cup water in a Dutch oven. Bring to boil and boil 5 minutes. Add tea mixture and remaining water and ingredients to sugar syrup. Heat thoroughly. Chill. Yield: 3 quarts.