1 (10 oz.) frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/2 c. shredded cheddar cheese
2 tbsp. dry bread crumbs
1/3 c. milk
1 tbsp. butter, melted

In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Or microwave on high 6 minutes or until hot, rotating dish halfway through heating. 4 servings.