1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 med. onion, chopped
1 c. shredded cheddar cheese (4 oz.)
1/2 c. butter, melted
1/2 tsp. salt
1/4 to 1/2 tsp. garlic powder
1/4 tsp. ground red pepper

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; stir well. Stir in broccoli. Batter will be thick. Pour mixture into a greased 8 inch square pan. Bake at 385 degrees for 25-30 minutes or until golden. Cool slightly and cut into squares. Yields 9 servings.