1/2 c. warm water
2 tsp. sugar
2 pkg. dry yeast
4 c. warm water
1 c. oil
14 c. flour
1 1/2 c. sugar
3 tsp. salt

6:00 P.M. Mix warm water, sugar and dry yeast and let stand 10 minutes. Add 4 cups warm water, oil, flour, sugar and salt and mix together and let stand 2 hours.

8:00 P.M. work down and let rise 2 more hours. 10:00 P.M. Make into rolls and let stand overnight. Bake about 6:00 A.M. at 350 degrees for 20 to 25 minutes. May be started during day however be sure to let rise second time at least 5 hours before baking.