1 loaf frozen bread dough
1 pkg. reg. (not instant) butterscotch pudding
1/2 c. brown sugar
3/4 c. chopped pecans
Dash cinnamon
1 stick (1/4 lb.) butter, melted

The night before serving rolls, partially defrost bread dough and break into small pieces. Lay pieces flat in bottom of greased pan. Cover with dry pudding mix, brown sugar, pecans, cinnamon and butter. Cover pan and let set at room temperature overnight. Next morning preheat oven to 350 degrees. Uncover pan and bake 20 minutes or until done.