2 loaves frozen white bread dough, thawed
1/2 c. white sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 c. chopped nuts (opt.)
1 (3 oz.) pkg. raspberry or peach Jello
1 stick butter

Thaw dough until just barely soft. Cut each loaf of dough into little pieces with scissors. Place in single layer in well greased 9"x13" pan or 2 (8") pans. Combine dry Jello, nuts, sugars and cinnamon. Sprinkle over dough in pans. Cut butter into slices and distribute evenly over dough. Let rise until light, about 30 minutes. Bake in preheated 350 degree oven for 30 minutes or until golden brown. Remove from pan and cool.