1/3 c. butter
1/3 c. Karo light
1 tsp. vanilla
3 1/3 c. confectioners sugar
2 1/2 c. coconut
Cinnamon

Blend together butter, Karo, and vanilla. Add confectioners sugar and blend. Add coconut and blend. Shape into balls. Refrigerate 2 hours. Roll in cinnamon.