1 lg. can sauerkraut (Bavarian style)
1 pkg. creamette shells (tiny)
2 sticks butter
1 med. onion, chopped
Salt and pepper to taste

Cook noodles; drain. Add one stick butter; set aside. In large skillet, cook onion and 1 stick of butter until onion is transparent. Add drained sauerkraut. Cook 20 minutes. Add noodles. Mix well. Simmer 20 minutes to allow flavors to blend.