1 1/2 lbs. ground beef
1 pkg. noodles (med.)
1 can cream of mushroom soup
1 can cream of chicken soup
8 or 12 oz. sour cream
1 can of Mexican corn, undrained
Salt, pepper to taste

Brown ground beef (I add onions and a pinch of sweet basil). Drain grease, add soup, corn and sour cream. Simmer until piping hot. Mix in cooked noodles and heat until hot.