8 oz. pkg. egg noodles
1 lb. ground beef
1 med. onion, chopped
8 oz. sour cream
1 can cream of celery soup
1 can cream of chicken soup
4 or 5 pieces bread
1 stick butter

(If watching cholesterol, use noodles without egg yolk).

Brown ground beef and onion together, drain. Cook noodles until tender; drain. Mix all ingredients together and put in large casserole dish. Break bread into small pieces and sprinkle on top of casserole. Melt butter and pour over bread pieces. Bake at 350 degrees until bread is toasted.