EXTRA WIDE EGG NOODLE CASSEROLE 
1 lb. hamburger meat
1/2 pkg. egg noodles
1 onion
1 can sour cream
1 can Pet milk
1 can cream of chicken soup
1 can mushroom soup
Black pepper

Cook hamburger meat and onion together. Boil extra wide noodles. Drain. Add to meat and onion. Then open up the cans of stuff and pour into the dish. Butter the baking dish before you pour the can stuff in. Put the dish into the oven and bake until it comes to a boil. Turn oven on 350 degrees. Take out and it is ready to serve hot.

 

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