6 oz. fine egg noodles
1 clove garlic
1 pt. sour cream
1 pt. cottage cheese
1 med. onion
Parmesan, paprika, and parsley
1 stick butter

Cook noodles as package directs. Saute onion and garlic in butter. Mix all ingredients except Parmesan. Sprinkle top with Parmesan, paprika, and parsley. Bake at 325 degrees for 25 minutes. Best made ahead and frozen or refrigerated.