1/2 c. butterscotch chips
2 tbsp. chopped nuts
1 can refrigerated crescent rolls
1/4 c. coconut
powdered sugar

Heat oven to 375°F. Stir butterscotch chips, coconut, and nuts together. Unroll crescent dough. Sprinkle 1 Tbsp. butterscotch mixture on each. Gently press into dough. Roll dough up into crescents short end first. Place in pan edge down.

Bake 10-12 minutes or until brown. Sprinkle top with powdered sugar.